SPAM

SPAM

[Not the Computer kind]

Not quite described as haute cuisine
In posh restaurants rarely seen
But for me spam’s still a tasty treat
And with all others can compete

It soon became the subject of much chatter
This Scientifically Processed Animal Matter
And despite this rather dubious name
Throughout the war it gained great fame

Jokes about spam were often harsh
As food they thought that it was trash
Now unwanted emails hit the bin
Like the contents of the square spam tin

Despite it all the spam sales grew
Its popularity they can’t subdue
Gaining a world-wide reputation
This porky dish devoured by  nations

The years saw varieties proliferate
As different flavours reached our plate
From classic spam to hot and spicy
Chorizo, Turkey, and Pumpkin pricey

Spam products offer versatility
Long shelf-life, affordability
It can be cooked in various ways
Round the world we sing its praise

Even today in supermarkets
This revered icon excels sales targets
So to all those food snobs disdaining spam
Stretch out your hand and grab a can

Ken Fisher

3 thoughts on “SPAM

  1. Thoroughly agree, Ken. Thin cut Spam is a treat. Never cooked it though. A lettuce leaf, tomato ( courtesy of Barbara), two slices Spam, splodge of pickle, a boiled potato, and you have a tasty meal. Haute cuisine (in Glasgow).

    Like

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